SMSC’s Commodore, Jim Fletcher, and the Board of Directors invite you to an evening of fine dining, fundraising and celebrating.

Enjoy a catered 3-course dinner served to your table. During the evening, there will be a silent auction and prize raffles, along with special announcements from Jim.

Tickets are $75 +HST per person and only available until November 13th at 10 am.

Schedule:

18:00 Doors open.

18:45 Commodore’s welcome. 

19:00 Dinner service. 

20:30 Dessert service; last chance for Silent Auction bids.

20:40 Draw for raffle prizes.

21:00 Announcements, including Silent Auction winners. 

22:30 Last Call

Menu:

• Appetizer

  • Kale & quinoa salad with roasted yams, craisins, crumbled goat cheese, and a maple dijon vinaigrette VT

• Entrée

  • Braised beef short ribs with a blueberry cabernet jus and seasonal roasted root vegetables, or 

  • Chicken piccata with chorizo lentils, or 

  • Butternut squash cannelloni with Brussels sprouts, pumpkin seeds and a romesco sauce VT

• Dessert

  • Eggnog cheesecake with a graham crumble, pistachio & pomegranate, or

  • Dark chocolate mousse with hazelnut and coconut VT

  • Coffee & Tea

Please let us know if you have any dietary preferences and we’ll followup with the chef.

Dress code:

Don your anchors, blues and whites.  Nautical semi-formal attire is encouraged. Think Yachting! 

We hope you will join us for this celebratory evening!

Event open to members and their guests.