Let us help you set that anchor with pints and tales. And what pairs well with pints and tales? Chili!!!

Join us for a bowl of Kate Kernaghan’s amazing chili (meat or vegetarian, both GF and DF), topped to your liking with grated cheddar cheese (dairy or vegan) and sour cream, accompanied by tortilla chips or a roll, $8+HST. Come early for the food (quantities are limited) and linger for the tales.

Complimentary chips and sundries will be provided to your table.

Your volunteer bartender for the evening is Werner Hofstätter. This night is 100% volunteer driven. All tips will go toward our current hospitality fund raiser. Members and their guests are welcome. No advance registration required.