The Annual Fish Fry, one of SMSC's oldest traditions, harks back to the days when our power boat members went fishing and brought in their catch to fry. With a great recipe for the fish, and an opportunity to get together, our founding members started a tradition that’s still enjoyed today. We’ve changed locations and buy the fish, but it's local, fresh and prepared the same way by our "Master Chefs."

This event is by advance ticket purchase only. Ticket sales will be announced several weeks before the event.