The Annual Fish Fry, one of SMSC's oldest traditions, harks back to the days when our power boat members went fishing and brought in their catch to fry. With a great recipe for the fish, and an opportunity to get together, our founding members started a tradition that’s still enjoyed today. We’ve changed locations and buy the fish, but it's local, fresh and prepared the same way by our "Master Chefs."

This event is by advance ticket purchase only. Order your tickets early to avoid disappointment! Open to SMSC members and their guests.

Full Meal Deal:

• Locally-caught Fresh Pan Fried Haddock served with lemon slices and tartar sauce or or Vegan “Fish” Cakes made with jackfruit and chickpeas served with lemon slices and vegan tartar sauce (make your main course selection at checkout)

• Homemade Potato Salad

• Creamy Coleslaw

• Tomato and Cucumber Salad

• Fresh Dinner Rolls

• Fresh fruit and assorted sweets, including: pie, dessert squares, cheesecake

• Tea, coffee

If you have any dietary concerns, we’ll try to accommodate them, just drop us a "line."

• 6pm - Happy Hour Specials. 50/50 Draw. Proceeds will be donated to the Red Cross Nova Scotia & Atlantic Canada Fires Appeal. Draw tickets are cash only, 1 for $2 or 3 for $5.

• 7pm - Buffet opens

If we have you “hooked,” please join us! Order your tickets HERE.

Tickets (+HST):

• Member $27

• Guest $30

• Child $12.50 (10 and under, half portion)