Oktoberfest in February? Ja!

Unpack your long lederhosen and your insulated dirndls; Oktoberfest is coming early this year! It’s always a good time to celebrate with friends old and new!

Join us for barbecued Cavicchi’s sausage,* beer, Krispi Kraut sauerkraut, beer, artisanal buns,* beer, fine German mustard and, maybe even beer. If you prefer something other than beer and sausages, our regular pub night offerings will be available.

Come early for the food; quantities are limited. Each fine sausage with the works is $8 +HST. Craft brew flights are $5 for three 4-ounce servings. German lessons, rounds of Ein Prosit and crispy pretzels are on the house. 

Our volunteers for the evening are Jörg Albrecht, co-organiser/BBQer, Sara Moffatt, co-organiser/server, and Renny Leskiw, bartender. 100% volunteer driven, all tips will go towards our current hospitality fundraiser. Members and their guests welcome.

No advance registration required.

*Sausages - Salt & Pepper, Chicken, or Beyond Sausage VE, all GF; Buns - GF option available