Join us for a fresh, hot (or cold, if you prefer) lobster dinner, live music by Hal Bruce and the company of great friends - now that’s the perfect summer party mix!
Dinner menu - served buffet style:
A 1.5-pound lobster from Ryers and cooked at SMSC, with all the fixings, or
BBQ’d Chicken Brochettes DF GF or
BBQ’d Portabello, Sweet Pepper, Cherry Tomato and Zucchini Brochettes with a balsamic vinegar glaze DF GF VE
Corn Slaw with shredded white cabbage, grilled corn niblets, julienned carrots, red onion, mint and parsley and a hint of chili GF DF VE
Herbed Potato Salad with baby potatoes, fresh chives, fresh dill and fresh parsley with an extra-virgin olive oil, white wine and stone-ground mustard dressing GF DF VE
Haricot Vert and Pea Salad with French green beans, edamame beans, snap peas and mint, topped with a shallot, ginger, lime and grapeseed oil dressing GF DF VE
Classic Caesar Salad with crisp romaine, grated Parmigiano Reggiano and croutons
Fresh Roll
Assorted Desserts, including DF GF VE options
Coffee and Tea
If you have any dietary concerns, we’ll try to accommodate them, just send us a note.
Open to members and their guests. Doors open at 6 pm. The buffet dinner and live music start at 7 pm. Hal Bruce plays until 10 pm. Bring your dancing shoes!
Lobster $45/$49 +HST Members/Guests
Chicken Brochettes $32 +HST Members/Guests
Portabello Brochettes VT $32 +HST Members/Guests
This event sells out year after year!